penne pasta recipes abound. Mostaccioli, with its smooth finish, turns soft and pliable when cooked, making it perfect for lighter sauces such as pesto or creamy red varieties, or diced Roma ...
A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...