For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To ...

Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

De Laurentiis' stuffed-pepper recipe stood out from the others because it didn't contain ground beef. The filling consisted of orzo pasta, canned tomatoes, chicken stock, zucchini, mint leaves ...