Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow ...

This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

Stir in chicken. Shape matzo mixture, with lightly greased hands, into 20 golf ball-sized balls. Gently drop in a single ...