rice wine vinegar, soy sauce and 1 tablespoon of water together in a small bowl. Set aside. Heat the oil in a large frying pan or wok over a medium–high heat. Add the peppers and stir-fry for 5 ...
Season with salt and pepper. Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy. You can easily customise this basic cheese sauce recipe with any bits of cheese ...
Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from ... s almost like a sauce. A mix of hues for the tomatoes and peppers would make for ...