Pasta with pepper cream is a first course that brings joy with its bright color, bold, enticing, and honest flavor. The pasta ...

Pasta is one of my weeknight go-to's. It's so yummy and satisfying. It's also the ultimate comfort food after a long, busy day. Normally, though, pasta involves a lot of time-consuming steps - waiting ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Mix until smooth and fully combined. Season with salt and more pepper if needed. Toss the cooked spaghetti with the sauce mixture, adding reserved pasta water as needed to thin the sauce a bit.

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.