We use dinner roll dough for the pizza dough in this recipe. It is quick and easy and premeasured out making it easy to make ...

You can also try melted butter over the top of the rolls. Make sure you pinch the seam side to keep all of the ingredients inside the rolls. Store your Pepperoni Rolls in an airtight container in the ...

Use a floured finger to make an indent in the surface of the dough; it should spring back when the dough is ready. Dust the work surface again with a little more flour, then roll out the pizza ...

This decadent pizza topped with pepperoni slices ... Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active ...

To make the dough, sift the flour and baking ... then dust with a little flour and place the dough on top of it. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of ...

Place the flour on a clean surface. Make a hole in the center and pour in the water. Add the yeast to it and knead the mixture. 2. Add some olive oil and mix well. Also see best of our pizza recipes ...

Honestly, these are the best homemade cinnamon rolls I have ... This recipe is the result of numerous trials and a whole lot of love. Each element, from the dough to the filling and frosting ...

Cut the dough into 7 pieces and shape each one into a disk as flat as you can, using your hands. Oil each disk and rest for 15 mins. Make a pile with 4 disks and roll to about 5mm thickness and ...

If you thought 15-minute cinnamon rolls sounded like a dream, wait until you see this recipe ... dough. "I've always loved cinnamon rolls, but they can be pretty time-consuming to make, and ...