In honor of International Hot and Spicy Food Day, Raffi Andonian and Noshings with Nicole share the history behind spicy food ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds.

Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is ...

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

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International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...