There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...
(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...
In July, the Ohio Supreme Court ruled in a 4-3 decision that customers who order boneless chicken should expect bones. Ohio Sen. Bill DeMora, D-Columbus, wants to change that with a bill that ...