The Michelin Star chef said: "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette." "Eggs are a quick, easy and nutritious ...
There are all kinds of hard-boiled egg tidbits people will tell you about. One is that you can’t peel fresh eggs. Well, I do that all the time. I think the eggs that are hard to peel were ...