A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had ...

A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the ...

Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

It is believed that cooking the perfect steak requires great skills and extensive knowledge. Otherwise, you'll end up with a dry, overcooked, and tough piece of meat on your plate that's simply ...

Personally, I think my favorite part is the easy garlic-herb butter I throw together while the steak is resting. It adds that steakhouse-quality touch that turns a super easy family dinner into a ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Business Insider spoke to Bhardwaj via video call to ask for his advice on recreating a restaurant-style butter chicken at home. Here are his top nine tips for making the perfect butter chicken at ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...