They make three kinds of doughnuts: fluffy, eggy crullers; rich, dense cake doughnuts; and yeast doughnuts, “floral and hoppy made in a traditional paczki recipe,” as Hifi describes them.
Ray greeted me with a big “Good morning!” as I walked into the Donut Boy near the Maverik Center in West Valley City. Donut Boy’s showcase featured the traditional glazed yeast donuts, some attractive ...
This reaction can make baked goods rise without the wait time usually required by yeast. Perfect for recipes such as pancakes, cornbread, and cakes, baking powder can be swapped in for yeast in ...
Place the milk, yeast and 1 tablespoon of the caster sugar in a small bowl and mix to combine ... Cover the tray loosely with plastic wrap and set aside in a warm place for 30 minutes or until the ...