There’s something special about baking pies in autumn. Whether it’s apple, pumpkin, or pecan, the perfect pie crust can make all the difference. But how do you achieve that perfectly flaky, golden ...
Perfect Apple Pie by Maya-Camille Broussard This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is beloved year-round.
See too my apricot tart recipe, shared from the heart. A pie is always a good idea especially when it is as good as this one. To make the pastry (this recipe fits a 20cm pie tin) Place the butter ...