3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

Meanwhile, to make the pesto, blend all the ingredients in a food processor. When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions.

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

This recipe keeps it simple and doesn’t add any other vegetables to the pasta, letting the kale and basil pesto shine. Pasta ...