The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much more versatile than one may believe. Pine nuts — also called pignoli ...
Place the carrot, caraway, chilli, pine nuts, oil, water, garlic, salt and pepper in a food processor and process until finely chopped and well combined. Top with extra pine nuts and chilli flakes to ...
Adding peas to the pesto gives a ... We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food ...