Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...
Place half the peas in a small food processor and add the nuts, cheese, garlic and basil ... if using. The pea pesto can be made up to 6 hours ahead. In November 2023, this recipe was costed ...