If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level-all while keeping it incredibly ...

To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper and whizz until roughly chopped. Add 3 tablespoons of olive oil ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

If you're looking for some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto ...

Keep an eye on it and add a little more water if it starts sticking to the pan. Transfer the chicken to serving plates and spread a little more pesto over each breast. Serve with new potatoes and ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.