1. Boil the shrimp in salted water for 2 minutes. 3. While the pasta is cooking, make the pesto sauce. Put the basil in a ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.

1 pc. (5 grams) finger pepper (siling haba), sliced, for topping (optional) 1. Marinate beef in hot sauce, liquid seasoning, ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...