This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

Since its founding in 1993, P.F. Chang’s has been home to classics like lettuce wraps and Mongolian Beef. And clearly, these ...

In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...

Play the USA TODAY Daily Crossword Puzzle. If you like the Maple Butter Blondies at Applebee’s or the popular lettuce wraps at P.F. Chang's, you'll find the recipes shared here. The buttery ...

Watch how to make lettuce wraps for you and the kids in this video from Down on the Farm. This video can not be played To play this video you need to enable JavaScript in your browser.

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

It's all in the hot bacon dressing. Killed lettuce is a traditional springtime Appalachian dish. It's reminiscent of spinach salad with hot bacon dressing, but instead of spinach, cooks made this ...

Katie Chang is a Brooklyn-based writer who has covered travel, food, and culture for the past 15 years. Her work has appeared in T: The New York Times Style Magazine, Food & Wine, Travel + Leisure ...