W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...
Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...
Philly cheesesteaks are the ultimate comfort food with thinly sliced steak, gooey provolone cheese and sauteed peppers and ...
Garten shares the origin story for chicken pot pie soup in her 2020 cookbook, "Modern Comfort Food." "This was a little crazy," she writes in the recipe's intro. "I was walking through an airport ...
The bitter chill of winter has covered Philadelphia. Now comes the time when the city’s rich pool of culinary talent provides patrons with creamy, brothy, and sometimes even cheesy ways to stay warm ...
Get Ree's Sausage-and-Peppers Pot Pie recipe. If a whole pie feels daunting, take it easy with a batch of mini calzones! These hearty hand pies are stuffed with a three-cheese mixture paired with ...
Hearty Winter Vegetable Soup can accommodate whatever vegetables you happen to have on hand. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
These recipes are easy to put together and don’t use out-of-the-ordinary ingredients. And if you make a pot of soup, you’ll also ... should be “ground chili peppers.” ...
Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines ... We’ve also included an easy chicken stock recipe if you have an Instant Pot or pressure cooker at ...
Chicken and corn chowder is stick-to-your-bones good and a five-star recipe. This non-fussy Appalachian staple is rarely accompanied by a written recipe. Rather you simply bring all your ...
These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...
Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper ... soup because, once thawed, the texture will be thin and gritty. Melt the butter in a large saucepan or stock ...