Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

The new cookbook is out Sept. 24. Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Electricity just made sense to Philo. From his reading, he knew of the ideas floating about for television, all of which relied on cumbersome systems using mechanical devices to optically scan and ...

You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.