puff pastry. Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo ...

I was able to line a muffin tin with the strips of phyllo pastry sheets, pour the custard batter in and bake. The result was ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Brush the top of the phyllo sheet with the melted butter. 3. Repeat this process a few more times until you have used up about ⅓ of the phyllo pastry, each layer being brushed with the melted butter.

Let completely cool. 3. In a small bowl, combine cooled mixture with the Brie. 4. Place 1 sheet of phyllo pastry on a clean dry surface. Brush lightly with melted butter. Place another sheet over ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.