These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.
Trim the cucumbers (there’s ... pair of bottling tongs makes this job easy, but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar.
And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.
These patties are really easy to throw together for a quick weeknight ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid ...