Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

This dill pickle recipe for canning was handed down by ... the blossom end tip to help the pickles stay crunchy after canning. Pack cucumbers very tightly into quart size jars.

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar or honey, if using, in a small pot. Bring to a ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...

Every year, we look forward to when the plants in the garden are laden with cucumbers, and a big canning day is coming up. Because then, “pickle season” officially begins! When you’ve been tinkering ...