Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

or mustard seeds to the pickling solution. For a bit of heat, add a few slices of jalapeno or a teaspoon of red pepper flakes. Remember, the beauty of homemade pickles is in the customization. Don’t ...

Bring the pickling solution to a boil and pour it slowly into ... incorporates ingredients from the great outdoors into gourmet recipes that can easily be made in your own kitchen.

you’ll steep sliced red onions in a vinegar solution (in its most rudimentary form, a 1:1 mixture of water and vinegar, plus sugar and salt). Stash them in the fridge and a day later, you’ll have a ...

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and ...