From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Pickles are more than just a sidekick to your sandwich—they’re a crunchy, tangy treat with a unique history. Every year, we ...

This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled ...

and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...

Even though we no longer rely on pickling to have vegetables through the winter, this old tradition lives on—and it's booming. Chefs and home cooks across the country are taking to pickling ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

In the quest for exciting meals, the right condiments can make all the difference. They can add depth, freshness and a burst ...

Step 4: Layer chopped or whole fresh fruit or vegetables in the sterilised ... while cider vinegar brings a welcome tang. “When pickling fruit, use more sugar, no salt and wine, balsamic or ...

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and ...