These easy Thanksgiving desserts are simple, delicious, and packed with seasonal goodness. They include rich brownies, ...

Baking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it ...

If you’ve never made lemon curd before, or a lemon meringue pie from scratch, you can kill both of those birds with this single stone: a lemon meringue pie. Because, like love and marriage and horses ...

You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

The vegan English garden pie is a delicious vegan adaptation of the classic English garden pie. This dish perfectly melds the ...

This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...