I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Now, the brand is launching a new line of frozen products inspired by everyone’s favorite breakfast—donuts. Pillsbury ...

Just use frozen sausage links and refrigerated biscuit dough to make this finger breakfast food. Chicken Pot Pie Casserole- Use Pillsbury crescents to make this delicious twist on chicken pot pie! A ...

Just as fantasy football scores heat up and the chill of autumn settles in, there’s nothing like the warmth of hand-breaded ...

Preheat the oven to 350 F. Lay the sheet of cold puff pastry over the top of the stew. Use a paring knife to trim any excess ...

Georgetown Main Street’s Chicken Pot Pie-a-Thon is back for its fifth year. The event, hosted by Chef Jenn Crovato of 1310 ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...