Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Now, the brand is launching a new line of frozen products inspired by everyone’s favorite breakfast—donuts. Pillsbury ...

These Chicken Pot Pie Muffins come together in no time using pre-packaged biscuits! Perfect if you have leftover meat from a ...

Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...

Heat the oil in a large non-stick frying pan. Season the chicken with salt and freshly ground black pepper and fry over a high heat for 10 minutes until golden-brown all over. Meanwhile ...

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...