This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

To glaze the ham: preheat the oven to 250ºC ... and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid.