Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...
In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.
Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...