Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...