This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg), can pineapple rings in juice, ground cayenne, ground allspice, brown sugar, dark rum ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

If you have leftover glazed ham steaks and want to make good use of them, chop them up to add to a potato hash, quiche, stir-fry, fried rice, or an omelet. They also make a hearty lunch option when ...

Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple ... the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in ... On a serving platter, garnish the ham with parsley or kale. Cut into ½ inch slices on the platter exposing ...

Whether you're serving the ham whole or sliced for your holiday meal, be sure to save some leftovers to make DIY sliders the ...