If you have leftover glazed ham steaks and want to make good use of them, chop them up to add to a potato hash, quiche, stir-fry, fried rice, or an omelet. They also make a hearty lunch option when ...
trying to get some of the glaze in between each layer if using a spiral cut ham. If you are using a ham that isn't sliced, use a knife to score a cross hatch about ½ inch deep into the ham and ...
In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.
Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple ... the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.
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BUDGET-FRIENDLY SWAPS: If you’re after a more cost-friendly recipe, simply ditch the pineapple and swap the gammon for 3 x 1.3kg unsmoked higher-welfare ham hocks. Follow the recipe up to Step 3 ...
Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...