This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place ham in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Allow to rest in ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel, cinnamon and star anise into a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...