Heat broth in a large (or medium deep) pan on medium heat. Once gently simmering, add diced carrots and lemon juice and cook for 10 minutes. Add pinto beans and egg and stir to combine. Continue to ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

Ground beef is a staple ingredient in kitchens everywhere, known for its versatility and hearty flavor. Whether you’re c ...

Southern cooking has a way of blending charm with hearty, satisfying meals, and these 15 recipes show how it’s done ... Loved for its warmth and sweetness, it’s a comforting choice when the weather ...

Dr Rupy's curried butter beans are sweet, earthy and with a touch of heat. You can make a curry paste in minutes and this simple recipe is so satisfying. You’ll be able to tell the difference ...

Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark ...

This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are ...

In a large bowl add the red onion, sweetcorn, black beans, avocado ... If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for ...