Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...
So-called health and nutrition 'experts' have been taking to social media in their droves to tell you what you're eating too much (or too little) of ...
Also underneath this legume umbrella is the category of pulses, basically the dried edible seeds of the legume, which is where starchy kidney beans, black beans, pinto beans, etc. finally land ...
Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.
Counting calories can help if you want to lose weight. You can begin by planning your weekly meals and counting calories per serving. However, it’s important to make sure you’re still ...