When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish ...

Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should ...

Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down.

Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

Mary Berry's beef stew recipe is a comforting food dish that's perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces ...

Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.