Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

Chicken enchilada crockpot casserole is a delicious and comforting meal that's perfect for any occasion. It's also easy to make, making it a great option for busy weeknights or lazy weekends.

Layered Chicken Enchilada Casserole is the easiest and most scrumptious quick dinner idea for a busy week! The whole family will love the chicken enchiladas with salsa verde, a creamy chicken filling, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Start by melting butter in a saucepan. She uses store-bought condensed celery soup to make the casserole filling, shredded rotisserie chicken, and a mix of frozen veggies. Although you can use any ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...