Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Fall is Ree Drummond's favorite season and it's easy ... Ree has suggestions for that, too: muffins, pancakes, pork chops, or a slab of French toast. Growing up, this recipe introduced Ree to ...

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...

Ree Drummond didn't grow up with a slow cooker ... For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy. You can even use your ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...