Southerners take their biscuits and sausage gravy seriously—but we still know when to have a little fun. And these muffins are lots of fun! Tiffany Vickers Davis was raised in North Carolina by an ...
Instructions Combine the flour, salt, coriander seeds, carrom seeds, baking powder, baking soda, and fenugreek leaves in a flat-bottomed bowl. Add the ghee slowly, mixing to get a crumble. Add ...
Pluot and Cardamom Nankhatai Thumbprints — are my take on the famous Indian-style bakery cookie Nankhatai with a California influence. I use Pluot and Cardamom Jam to make Nankhatai Thumbprints. The ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...