Bring to a boil. Simmer, stirring occasionally, for about 1 hour or until reduced to about 1 litre. Strain through a fine sieve or muslin and discard solids. 2. Meanwhile, to make nut crust, line a ...
Pistachio butter is the latest nut to come out of its shell and into your grocery store's condiments section. Thanks to viral trends like pistachio milk and the Dubai knafeh pistachio chocolate ...