High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers ... Add the bread, cheddar, and ham and mix together. In a medium bowl, whisk together the eggs, milk, cream, thyme, salt ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...

Pistachio bread is tender and sweet with just the right amount of nutty flavor, and a gorgeous color. Serve for dessert, a ...

A simple vanilla cake ... recipe to follow for more specific instructions. If you fantasise about being a star baker but find the whole process a little intimidating, this is the perfect easy cake for ...

Her Victoria sponge cake recipe is a great example of this, making it easy to nail the traditional bake every time. Mary smartly uses the all-in-one method, allowing you to mix all the ingredients ...

We dug into Grandma's recipe box to ... If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has just ...

Whole Foods is discontinuing the Berry Chantilly cake that we all know and love." Not only was the recipe changed, much to Lisa's dismay, but a Whole Foods employee revealed that the new Berry ...

Cake hacks (using store-bought cakes as a base for fun decorations) are all the rage, and for good reason. This impressive-looking cake comes together in 20 minutes and zero cake decorating ...