Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.
This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...
Cauliflower pizza crust is a wonderful alternative option ... The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without the need for actual ...