But recently another motivation for ultra-processed foods has emerged: to replace meat or dairy among those attempting to eat a more plant-based diet. With this new category has come anxiety about ...

Following the Mediterranean diet may modestly lower children's risk of gaining excessive weight, but the impact was not ...

These are available in a wide variety of animal and plant-based foods that make up a well-balanced diet, such as meat, eggs, fruits, vegetables, and whole grains. Learn more about 16 foods rich in ...

Increased bean and pulse intake boosts diet quality and nutrient intake, offering substantial health benefits and lower risks ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Food delivery doesn't need to be junk, especially when there are healthy meal kits and prepared meal services to try. We've tested more than a dozen to find the best healthy meal delivery for 2024 ...

tempeh or plant-based meats like the Impossible Burger. Those food sources can make it easier to get 100 grams of protein for someone who eats a vegan diet. The information contained in this ...

Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the ...

Older adults in the UK who are socially isolated are more likely to have an insufficient intake of key micronutrients such as vitamin C and vitamin B6, increasing their risk of health problems, ...

The Global Health & Wellness Food Market is valued at approximately USD 516.54 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 7.54% over the forecast period ...

This new spooky-inspired event in Miami is hosted by a nationally leading comic con organization. A three-day, horror-themed extravaganza, it will feature contest, games, panels, celebrity meet ...

An analysis of patent documents reveals a trend of increasing interest in functional food innovations that may aid future decision-making in research, business and policymaking.