Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.
Stores sell scores of different plant-based milks. But are these dairy alternatives — variously made from soy, almond, rice, peas or cashews — really better for the environment and our health?
Burcon and HPS continue to build a strong customer funnel for the hempseed protein isolate, which has received positive feedback from customers. Attendees of the SSW show will have the opportunity to ...