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9 分钟
Want to live longer? Science says eating more protein might be the answer
Researchers at Brown University have identified that a protein-rich diet could slow down the aging process and extend life ...
24 分钟
8 healthy fast food picks for when you’re eating on the go
The fast casual chain has vegan and vegetarian bowls and bowls that are suitable for paleo and keto diets; their high protein ...
1 小时
Nutritionist Warns Against 'Lie' That Oat Milk is Healthy
"Oatly's fortified, unflavored oat milks benefit from the inherent goodness of oats and contain vitamins and minerals including calcium, riboflavin and vitamins B12, A and D." The spokesperson also ...
1 小时
I’m a nutritionist — beware these 5 sneaky ultra-processed foods that seem to be ...
UPFs often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other controversial lab-based ...
1 小时
on MSN
Are almonds or walnuts healthier? Dietitian reveals which is best for weight loss and protein
Should you eat almonds or walnuts? It depends on your goals. A dietitian reveals which is best for weight loss, protein, ...
graincentral
2 小时
GRDC, Vic Govt announce pulses for protein project
GRDC and the Victorian Government have announced a $13.6M project to develop pulse varieties with traits required by the ...
Brownfield Ag News
2 小时
Dietary Guidelines committee favors an increase in more plant-based protein, NCBA pushes back
The Dietary Guidelines Advisory Committee is recommending consumers shift to a more plant-based diet and limit their ...
2 小时
on MSN
I want to lose fat to improve my running. A nutritionist advises protein at breakfast and ...
People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a calorie deficit.
FoodBusinessNews
3 小时
Slideshow: Exploring the pasta-bilities
Innovative pasta products are debuting in retail and foodservice.
Opinion
3 小时
Opinion
Mushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week's event was no different ...
vegconomist
6 小时
Switzerland’s Catchfree Develops Shrimp Alternative Made From Microalgae and Plant Proteins
Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is ...
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