The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

With a mix of portabella and porcini mushrooms sauteed ... already include Worcestershire sauce, tomato paste, shallot, garlic, and lemon. To make this recipe vegetarian, be sure to find ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.

Make the most of your leftovers this holiday season.