Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

A cozy, filling soup you can make in 40 minutes. My mushroom lentil soup recipe features wholesome veggies and is loaded with ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.

These 10 recipes with protein powder range from your classic shakes ... And if that’s not enough, it’s got adaptogenic mushrooms like Reishi and Cordyceps, which are believed to have some ...

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...