Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This loaded ricotta and mushroom ... a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight ...

The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn ... chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by ...

“The recipe is a closely guarded secret, but the complex, earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce.” He says ...

Every so often, press down the mushrooms and stir with a wooden spoon until they start to release their juices and break up slightly. Reconstitute the porcini mushrooms in 125ml of boiling water ...

Slice and serve with mushroom sauce (recipe below) and mashed potatoes ... Remove from the heat and add the ground porcini. Mix the flour and 4 tablespoons water in a bowl, stirring until combined.