To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Pasta alla boscaiola gets its woodsy title from the word bosco, which translates to forest. As for the taste, that's thanks ...

Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...

The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces ...

The edible ones, including the popular porcini mushrooms, are tasty and nutritious ... You can serve them with meat or layer them over rice, risotto, pasta, or potatoes. You can also crumb ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...